As you're preparing for the UExcel Science of Nutrition exam, consider checking out this comprehensive study guide and test prep course. Our learning materials, including video lessons and self-assessment quizzes, are designed to help you get the best score you can on the exam.
Overview
Syllabus
- Ch 1. Understanding Nutrition Basics
- Ch 2. Researching Nutrition
- Ch 3. Diet Planning Basics
- Ch 4. Carbohydrates in Nutrition
- Ch 5. Impact of Lipids on Nutrition
- Ch 6. Protein's Role in Nutrition
- Ch 7. Water as a Nutrient
- Ch 8. Minerals in Nutrition
- Ch 9. Symptoms of Major Mineral Deficiency & Toxicity
- Ch 10. Symptoms of Trace Mineral Deficiency & Toxicity
- Ch 11. The Role of Vitamins in Nutrition
- Ch 12. Gastrointestinal Anatomy and Digestion
- Ch 13. How the Body Handles Nutrients
- Ch 14. Health & Regulation of the GI Tract
- Ch 15. Understanding Cell Anatomy & Metabolism
- Ch 16. Excretion: Urination & Sweat
- Ch 17. Managing the Body's Weight & Energy
- Ch 18. Eating Disorders: Risk to Nutrition
- Ch 19. Role of Physical Fitness in Nutrition
- Ch 20. UExcel Science of Nutrition Flashcards
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