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Introduction to Nutrition: Certificate Program

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Overview

You can earn an Introduction to Nutrition certificate in just a few weeks by watching the short video lessons and taking the multiple-choice quizzes in this engaging course. Use this certificate to fulfill continuing education requirements or showcase your understanding of this topic.

Syllabus

  • Ch 1. Introduction to Nutrition
  • Ch 2. Healthy Diet Planning
  • Ch 3. Carbohydrates in Nutrition
  • Ch 4. Lipids in Nutrition
  • Ch 5. Protein's Role in Nutrition
  • Ch 6. Water as a Nutrient
  • Ch 7. Minerals in Nutrition
  • Ch 8. Symptoms of Mineral Deficiency & Toxicity
  • Ch 9. How Vitamins Support Nutrition
  • Ch 10. Gastrointestinal Anatomy and Digestion
  • Ch 11. Nutrient Digestion, Absorption & Transport
  • Ch 12. Biochemistry for Nutrition
  • Ch 13. Cell Anatomy & Metabolism
  • Ch 14. Excretion: Urination & Sweat
  • Ch 15. Weight Management & Energy Needs
  • Ch 16. Eating Disorders: Risk to Nutrition
  • Ch 17. Physical Fitness & Nutrition

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