In this class we will look at five wired flowers that I use time and time again to fill out those gaps in my sugar flower arrangements. These flowers are quick to complete, and perfect to make ahead in large numbers, so that you have edible flowers to pull from, every time you are making a cake.
This class is perfect for those who have some experience in making sugar flowers.
The supplies you shall need for this class, are as follows;
Sugar Paste/ Gum Paste
Sugar Flower Tools;
Bone Tool
Veiner/Fluting Tool
Bulbous Tool
Ball Tool
Cone Tool
Mexican Foam Mat
Veiner Board with Mexican hat holes
Small Thread Scissors
Edible Glue
Paintbrushes
Edible Food Colours/Petal Dust
I use the following edible colours;
Sugar Flair- Rose, Plum, Violet, Fuchsia
Rolkem- Avocado, Rose Leaf
Squires Kitchen - Lime Green, Rose Leaf
Edible Glue Recipe:
Edible glue lasts up to three months stored in the fridge. If the glue becomes too thick, just add water, a little at a time, until it reaches the consistency you need.
INGREDIENTS:
- 1/4 cup warm water
- 1/2 tsp. tylose powder
DIRECTIONS:
Combine warm water and tylose powder in a small container. Stir until the tylose powder is completely dissolved. (Sourced fromhttps://shop.mybluprint.com/cake-decorating/article/how-to-make-edible-glue/)
