Description
Add dimension, movement, and pizzazz to your cake designs using ruffles, fringe, geometric designs, and much more. Use a wide array of specialized and household items to recreate three variations of six different fondant textures. And learn to mimic couture gowns with hand-painted and embossed ruching techniques. Marina will also teach you multiple variations of fringe, from fun flapper-esque bands to elegant swags and playful loops!
Overview
Syllabus
- Class Preview
- Introduction
- Sequins
- Ruching
- Fringe
- Zebra Print
- Geometric Textures
- Ruffles
Taught by
Marina Sousa