Modern Buttercream Techniques: Ruffles, Rosettes & More

Description Decorate your cakes with delicate (and delicious) piped buttercream designs. Go beyond piped borders and open up your buttercream world! Award-winning cake artist Shannon Bond shows you how to create a range of luscious piped buttercream designs with a few basic piping tips, and say goodbye to fondant as you recreate a variety of paper-thin ruffles. No one will believe they’re made of buttercream!