Description
Decorate your cakes with delicate (and delicious) piped buttercream designs.
Go beyond piped borders and open up your buttercream world! Award-winning cake artist Shannon Bond shows you how to create a range of luscious piped buttercream designs with a few basic piping tips, and say goodbye to fondant as you recreate a variety of paper-thin ruffles. No one will believe they’re made of buttercream!
Overview
Syllabus
- Class Preview
- Rustic Finishes
- Buttercream Ruffles
- Symmetrical Rosettes
- Rosette Variations
- Piped Patterns
- Bas-Relief: Trees & Flowers
Taught by
Shannon Bond
