Virtual Empanadas & Margaritas (BYO Materials)

Roll up your sleeves and dust off your rolling pins for this 2-hour class. We'll make our flaky butter crust, beef (or veggie protein) and vegetable-filling, and then we'll roll the dough and shape the empanadas. 

While they bake, we'll cap the class off with a margarita and cheers! 

What is included:

• A private, interactive workshop led by a professional instructor
• Access to our event fulfillment team
• After you book the event, we will send you a confirmation email and Zoom details for the event
• Our event fulfillment team will be able to answer any questions you have before, during, or after the event

Materials Required to Participate:

Ingredients:

• All-purpose flour (For Gluten-Free participants, please use gluten-free flour)
• Salt
• Cooking oil
• Bay leaf, oregano, paprika
• Tomato paste
• Stock or water
• Unsalted butter
• Egg
• Ground beef, chicken, or plant-based meat
• Yellow onion
• Red pepper
• Garlic
• Cilantro
• Scallions
• 2 oz. tequila
• 1 oz. orange liqueur (such as Cointreau, Triple Sec, or Grand Marnier)
• Limes 
• Simple syrup or agave syrup, optional
• Coarse sea salt
• Ice

Tools:

• Large bowl, food processor, OR stand mixer
• Rolling pin
• Ring cutter OR small plate or bowl and paring knife
• Cutting board
• Knife
• Saute pan
• Cookie sheet
• Cocktail shaker (or two glasses)
• Drinking glass