The New School Courses

Microcredential

Diversity, Equity, and Inclusion for Organizational Leaders

Explore foundational concepts, benefits, and management practices for building a DEI-oriented company culture. Gain strategies to promote inclusivity and overcome implementation challenges.

• Coursera
• 13 weeks, 3 hours a week
• On-Demand
• Paid Course

Explore the impact of culinary legends like Julia Child and James Beard on American dining, with insights from The New School. Delve into their legacies and influence on food culture.

• Canvas Network
• Finished
• Free Online Course

Invisible Hunger: Food Insecurity and Food Banks

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Explore food insecurity in urban America with The New School. Understand causes, consequences, and food policy impacts. Learn about food banks' operations and connect with food justice advocates. 3 hours/week.

• Canvas Network
• Finished
• Free Online Course

This free five-week course is dedicated to the life and work of U.S. food writing giants Judith Jones, Craig Claiborne, MFK Fisher, Clementine Paddleford, and Michael Batterberry and their work, from restaurant criticism to cookbooks and magazines.

• Canvas Network
• 5 weeks
• Finished
• Free Online Course

Explore the evolution of American culinary arts with The New School over 5 weeks, delving into the impact of notable innovators.

• Canvas Network
• 5 weeks
• Finished
• Free Online Course

Explore American cuisine through the eyes of renowned chefs, authors, and critics in this 6-week program with The New School. Gain unique culinary insights.

• Canvas Network
• 6 weeks
• Finished
• Free Online Course

Advanced Microeconomics for the Critical Mind

This course aims to introduce graduate students to the “standard” basic methods and topics of microeconomic theory at the Ph.D. level while providing critical exposure to microeconomics as a domain of unsettled questions and live debates.

• Canvas Network
• 6 weeks, 2-3 hours a week
• Finished
• Free Online Course