Sautéing Courses and Certifications

Vegetable Know-How: Techniques for Best Results

Take your vegetables from bland to bold for meals you'll love, with accessible cooking techniques and professional troubleshooting tips!

• Craftsy
• 2 hours 17 minutes
• On-Demand
• $39.00

Cornerstones of Cooking: Secrets to Saute

Learn essential sautéing techniques to enhance flavor and create quick, delicious meals. Master knife skills, ingredient preparation, and flavor-building methods for versatile, family-friendly cooking.

• Skillshare
• 39 minutes
• On-Demand
• Free Trial Available

Thomas Keller Teaches Cooking Techniques Meats Stocks And Sauces

Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.

• MasterClass
• 6 hours 6 minutes
• On-Demand
• Free Trial Available

Startup Library: Cooking

Newbie in the kitchen? No problem! Chef Celeste Rogers covers the basics of good cooking in this beginner\'s class. From knife skills to must-have tools...

• Craftsy
• 2 hours 21 minutes
• On-Demand
• $69.00

Classic Italian Pasta Sauces: Seafood & Vegetable

Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!

• Craftsy
• 2 hours 1 minute
• On-Demand
• $39.00

Homestyle Pan Sauces

Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.

• Craftsy
• 3 hours 2 minutes
• On-Demand
• $39.00

Cooking for Two: More Taste, Less Waste

Discover the secrets to successfully shopping and cooking for two! Save time and money with easy techniques for making delicious meals just your size.

• Craftsy
• 2 hours 29 minutes
• On-Demand
• $39.00

Flavorful Stews From Around the World

Add global flavors to familiar stews in ways you and your family will love! Make Mexican chile verde, Italian pork ragù, Cajun shrimp gumbo and more.

• Craftsy
• 2 hours 13 minutes
• On-Demand
• $39.00

Master the Methods: Roast, Braise, Sauté & Pan-Fry

Master the four cooking methods you need for your best meals ever, from oven-braised brisket and roasted rack of lamb to pan-fried pork chops and more.

• Craftsy
• 2 hours 9 minutes
• On-Demand
• $39.00

The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Learn the essential culinary skills you need — from stir-frying to grilling — to make crowd-pleasing starters, main courses, desserts and more.

• Craftsy
• 14 hours 11 minutes
• On-Demand
• $234.00