Description
Newbie in the kitchen? No problem! Chef Celeste Rogers covers the basics of good cooking in this beginner’s class. From knife skills to must-have tools to time-saving tips, you’ll find everything you need to cook with confidence.
Overview
Syllabus
- Class Preview
- Gear Up: Knives
- Knife Skills
- Gear Up: Pots
- Stocks
- Sauces
- Grains
- Gear Up: Pans
- Sauté
- Gear Up: Accessories
- Frying
- Roasting
- Gear Up: Electrics
- Slow Cooking & Pressure Cooking
- Steaming & Poaching
Taught by
Celeste Rogers
