Food Courses and Certifications

Wine Tasting: Sensory Techniques for Wine Analysis

For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting.

• edX
• 5 weeks, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)

How Food is Made. Understanding Food Processing Technologies

3 reviews

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.

• FutureLearn
• 4 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

McGill University

Food for Thought

2 reviews

A course that offers a scientific framework for understanding food and its impact on health and society from past to present.

• edX
• 10 weeks, 3-5 hours a week
• On-Demand
• Free Online Course (Audit)

University of Reading;  EIT Food

Understanding Food Labels

2 reviews

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

• FutureLearn
• 3 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

Monash University

Food as Medicine

118 reviews

Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family.

• FutureLearn
• 3 weeks, 4 hours a week
• Finished
• Free Online Course (Audit)

• Best of All Time

Monash University Microcredential

Food as Medicine Final Assessment Course (NNEdPro)

1 review

Prove what you know and be eligible to apply to join a global membership network for healthcare professionals and organisations.

• FutureLearn
• 1 week, 8 hours a week
• On-Demand
• Paid Course

Plant Based Diets: Food for a Sustainable Future

9 ratings at edX

When you hear of the enormous global challenges we face, don’t you wish you could actually do something about it? Well, you can! Grab an apple as we explore the science behind Plant Based Diets and discover the impact you can have, by simply ‘going (more…

• edX
• 7 weeks, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)

Microcredential

Food, Nutrition and Health

Comprehensive exploration of nutrition science, covering macro/micronutrients, energy balance, and health impacts. Develop critical thinking skills to evaluate food-related information and combat nutrition misinformation.

• edX
• 16 weeks, 6-8 hours a week
• On-Demand
• $398.00
• 2 courses

Food laws and standards

1 review

Comprehensive overview of national and international food laws, covering regulatory regimes, global standards, export/import regulations, and quality management for food industry professionals.

• Swayam
• 16 weeks
• On-Demand
• Free Online Course

Food Preservation Technology

1 review

Comprehensive exploration of food preservation techniques, from traditional methods to modern technologies, covering various food products and industry applications.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

University of Mysore;  CEC

Food and Nutrition

1 review

Explore the science of nutrition, from nutrients and balanced diets to food safety and health impacts. Learn about dietary needs, cooking methods, and government food programs for improved well-being and quality of life.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

Monash University Microcredential

Using Food as Medicine in Healthcare Practice

Develop practical skills in the areas of food and nutrition with this program of courses for healthcare professionals.

• FutureLearn
• 10 weeks, 3 hours a week
• On-Demand
• Paid Course
• 5 courses

CFN-3 Economics of Food

Explore food economics, government policies, and consumer protection. Learn about food expenditure, agriculture planning, supplementary feeding programs, and combating food adulteration.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

CFN-1 You and Your Food

Explore food groups, nutrients, and preparation methods to make informed dietary choices. Learn about food safety, preservation, and the nutritional value of various food items.

• Swayam
• 16 weeks
• On-Demand
• Free Online Course

CFN-2 Your Food and Its Utilization

Explore food's impact on health, nutritional needs across life stages, and develop good eating habits. Learn to assess nutritional status and combat food misinformation.

• Swayam
• 16 weeks
• On-Demand
• Free Online Course