Food preservation technology is a multi disciplinary course aimed towards imparting knowledge for students studying Microbiology, Food technology, Food and Nutrition, Biochemistry, Biotechnology and Chemistry. The course has wide applications in Food industry (Chocolate, Bread and Biscuits, Jams, and all other ready to eat packed foods and beverages), Dairy industry (For preservation of Milk and Milk products like Flavoured milk, cheese, etc.,) Pharmaceutical industry (As a part of Nutraceuticals many pharma industry expect students to have the knowledge of Food preservation techniques).
In all these industries knowledge of Food preservation technology is very essential, therefore the current course deals mainly with various food products and their preservation techniques.
The course is completely Industry oriented and includes all the techniques that are expected in commercial industries. The student will be well versed with advanced techniques which are the need of the hour for providing employment opportunities.
In all these industries knowledge of Food preservation technology is very essential, therefore the current course deals mainly with various food products and their preservation techniques.
The course is completely Industry oriented and includes all the techniques that are expected in commercial industries. The student will be well versed with advanced techniques which are the need of the hour for providing employment opportunities.
