Food Allergies Courses and Certifications

TEDx

Understanding Food Allergies and Labeling - Consequences and Implications

Explore the challenges and implications of severe food allergies, and learn about innovative solutions in the 'free from' food industry from an entrepreneur and allergy advocate.

• YouTube
• 19 minutes
• On-Demand
• Free Video

Child Nutrition and Cooking

31 reviews

Eating patterns that begin in childhood affect health and well-being across the lifespan. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.

• Coursera
• 11 hours
• On-Demand
• Free Online Course (Audit)

The science of nutrition and healthy eating

171 ratings at OpenLearn

This free course, The science of nutrition and healthy eating, looks at the science behind nutrition, covering aspects of biology, chemistry and physics as well as giving some insight into ...

• OpenLearn
• 24 hours
• On-Demand
• Free Certificate

Medicine Grand Rounds - Suddenly Meatless: How Tick Bites and Reactions to Red Meat are Changing the Paradigm of Food Allergy

Explore the intriguing connection between tick bites and red meat allergies, including symptoms, diagnosis, and management strategies for this unique delayed-onset food allergy.

• Independent
• On-Demand
• Free Certificate

Sanitation

Explore sanitation principles for food handling, safety, and regulatory compliance. Learn microorganisms, foodborne illnesses, equipment standards, and crisis management. Prepare for ServSafe certification.

• California Community Colleges System
• 9 weeks, 2 hours a week
• 14th Oct, 2024
• Paid Course

Food Technology, Health and Safety

Address important food safety concerns including food fraud and allergies, additives, microorganisms, and heavy metals.

• FutureLearn
• 4 weeks, 1 hour a week
• On-Demand
• Free Online Course (Audit)

BBC Good Food

Special Diets: Cooking for Allergies and Intolerances with BBC Good Food

Approach dietary requirements with confidence as you learn to identify allergens and intolerances to create safe, delicious meals.

• FutureLearn
• 4 weeks, 4 hours a week
• On-Demand
• Paid Course

BBC Good Food

Special Diets: Cooking for Allergies and Intolerances with BBC Good Food

Approach dietary requirements with confidence as you learn to identify allergens and intolerances to create safe, delicious meals.

• FutureLearn
• 4 weeks, 4 hours a week
• On-Demand
• Free Online Course (Audit)

The Center for Medical Education

Allergy - The National Family Medicine Board Review Course

Comprehensive overview of allergy topics for family medicine, covering diagnosis, treatment guidelines, and management of various allergic conditions including rhinosinusitis, asthma, and anaphylaxis.

• YouTube
• 31 minutes
• On-Demand
• Free Video

The Rockefeller University

The Inside Story - How the Microbiome Influences Communication Between Our Nervous and Immune Systems

Explore the gut-brain axis and its impact on health, covering topics like neuroimmunity, microbiome, food allergies, and oral tolerance, with insights into gastrointestinal pathologies and potential treatments.

• YouTube
• 1 hour 5 minutes
• On-Demand
• Free Video

食品安全與毒理 (Food Safety & Toxicology)

323 ratings at Coursera

深入探討食品安全與毒理學，涵蓋環境污染物、天然毒素、烹調產生的有害物質、食品添加劑等議題。培養學員對食品安全的認知和判斷能力，提供實用知識以應對日常飲食挑戰。

• Coursera
• 14 hours
• On-Demand
• Free Online Course (Audit)

Fundación Alimerka

Nutrición y Alimentación Saludable

Aprende a diseñar menús equilibrados, comprender etiquetados y valores nutricionales, y explorar la dieta mediterránea con expertos en nutrición y tecnología alimentaria.

• Miríadax
• 5 weeks, 3 hours a week
• On-Demand
• Free Online Course

Nutrition, Health, and Lifestyle: Issues and Insights

5 reviews

This seven week course will explore nutrition concepts that take center stage in mainstream media outlets and become conversation topics among consumers interested in food choice as it relates to optimal health and physical performance.

• Coursera
• Finished
• Free Online Course (Audit)