Embark on a comprehensive citrus exploration with Chef Adrienne Cheatham in this 22-minute video. Discover the origins, characteristics, and culinary applications of various citrus fruits, from common varieties like navel oranges and lemons to exotic specimens such as Buddha's hand and finger limes. Learn about crossbreeding, seeding, and seasonal availability of citrus fruits. Master the art of supreme cutting and gain insights into selecting the perfect citrus for every culinary occasion. Enhance your fruit knowledge and culinary skills as Chef Adrienne guides you through the vibrant world of citrus, empowering you to confidently incorporate these zesty ingredients into your cooking repertoire.
Overview
Syllabus
Introduction
Navel Orange
A Brief Note On Crossbreeding
Moro Blood Orange
Seville Sour Orange
A Brief Note On Seeds
Bergamot
Citron
Buddha’s Hand
Lime
Lemon
A Brief Note On Fruit Seasons
Finger Lime
Meyer Lemon
Pomelo
Red Grapefruit
A Brief Supreme Tutorial
Mandarin
Kishu Mandarin
Satsuma Mandarin
Kumquat
Calamondin
Conclusion
Taught by
Epicurious
