Overview
Master the art of slicing a wide variety of fruits with this comprehensive 24-minute video tutorial led by chef Frank Proto from the Institute of Culinary Education. Learn essential techniques for peeling, dicing, hammering, and chopping fruits ranging from common to exotic. Discover proper methods for handling delicate berries, citrus fruits, tropical delights, and large melons. Follow along as the instructor demonstrates step-by-step processes for preparing over 30 different fruits, including grapes, figs, kiwi berries, star fruit, dragonfruit, plantains, durian, and watermelon. Gain valuable skills to enhance your culinary repertoire and confidently tackle any fruit preparation task in your kitchen.
Syllabus
Intro
Grapes
Strawberry
Fig
Plum
Lime
Lemon
Kiwi Berry
Longan
Gooseberry
Prickly Pear
Star Fruit
Rambutan
Passion Fruit
Mandarin Orange
Persimmon
Pepino Melon
Quince
Cherimoya
Apple
Dragonfruit
Avocado
Peach
Pomegranate
Orange
Yellow Plantain
Green Plantain
Mango
Grapefruit
Durian
Papaya
Pineapple
Cantaloupe
Pomelo
Pumpkin
Honeydew
Watermelon
Taught by
Epicurious
Reviews
5.0 rating, based on 1 Class Central review
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Very interesting and informative. A few of the fruit I’ve never heard of before. I can’t wait to purchase them and use them on a charcuterie board.