Embark on a 28-minute culinary journey to Naples, Italy, where two pizza masters reveal the secrets behind crafting the perfect Neapolitan pizza. Follow the entire process from early morning dough preparation to evening service, learning essential techniques like proper kneading, shaping dough balls, and perfecting the art of pizza formation. Gain insights into selecting the finest ingredients, including top-quality mozzarella, and witness the training of aspiring pizzaiolos. Discover the intricate details that set authentic Neapolitan pizza apart, from dough fermentation to the precise application of toppings, all while adhering to strict European regulations. Whether you're a pizza enthusiast or an aspiring chef, this comprehensive video offers valuable knowledge to elevate your pizza-making skills.
The Secrets of the Best Neapolitan Pizza - A Day in Naples
Overview
Syllabus
If you want to read the European regulations for the Neapolitan pizza, including color codes and everything , check this out: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0016:EN:PDF
Intro
Arriving at the pizzeria
Making the dough
Shaping the pizza balls
The best Mozzarella
Pizza student: Nuno
Pizza student: Jamil
Shaping the Neapolitan Pizza
Showing my shaping technique
Applying toppings to the Neapolitan pizza
Taught by
The Bread Code
