Master the art of creating authentic Neapolitan pizza at home with this comprehensive 33-minute video tutorial. Learn the step-by-step process of making the perfect dough, including scientific explanations of crucial details. Discover how to prepare the traditional tomato sauce, choose the right mozzarella, and explore three different baking methods. Follow along as the instructor demonstrates shaping techniques, topping placement, and compares results using a pizza steel, stone, and Ooni Koda pizza oven. Gain insights into fermentation, dough handling, and the official Neapolitan Pizza regulations to elevate your homemade pizza game.
The Last Neapolitan Pizza Recipe You Ever Need
Overview
Syllabus
The official Neapolitan Pizza regulations: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0016:EN:PDF
Intro
Making Neapolitan Pizza Dough
Extracting fermentation probe
Dough has fermented enough
Very jiggly dough
Slowing down using the fridge
Dividing the neapolitan dough
Preshaping the neapolitan dough balls
Shaping the neapolitan dough balls
Making the neapolitan tomato sauce
Mozzarella vs. Buffallo Mozzarella
3 Different Baking Methods Intro
Shaping the neapolitan pizza pie
Placing the toppings
Neapolitan on pizza steel
Neapolitan on pizza stone
Neapolitan pizza in Ooni Koda pizza oven
Comparing the baking techniques
More delicious pizza and outro
Taught by
The Bread Code
