Learn how to create the perfect sourdough pizza from scratch in this comprehensive 29-minute video tutorial. Master the art of making a delicious pizza dough using sourdough starter, with detailed explanations of each step in the process. Discover the differences between sourdough and yeast-based pizzas, understand the fermentation process, and learn how to choose the right flour. Follow along as the instructor demonstrates dough preparation, shaping techniques, and various baking methods. Gain insights into making Neapolitan pizza sauce and explore different cooking approaches, including using a cast iron pan. By the end of this masterclass, you'll have the knowledge to adapt the recipe to your needs and create mouthwatering sourdough pizzas at home.
Overview
Syllabus
Intro
Sourdough vs. yeast pizza
The process and schedule
Choosing the flour
Making the dough
The magic of sourdough fermentation
Sourdough starter comparison
When is the dough done?
Sourdough dough is done
Shaping pizza balls
Neapolitan pizza sauce
Baking methods
Making the pizza pie
Baking the pizza
Cast iron
Tasting
Taught by
The Bread Code
