Learn how to make exceptional no-knead sourdough bread from start to finish in this comprehensive video tutorial. Master the art of sourdough baking as you're guided through each step, from feeding your starter to the final bake. Discover the importance of a healthy starter for maximum fermentation activity and follow a detailed recipe for perfect results. Compare baking methods using a stone and a dutch oven with the same dough. Gain insights on flour selection, fermentation times, and proofing techniques. Explore various folding methods, shaping techniques, and baking strategies to achieve amazing results every time. Perfect for both beginners and experienced bakers looking to refine their sourdough skills.
The Best No-Knead Sourdough Bread - Amazing Results Every Time
Overview
Syllabus
Introduction
Feeding the sourdough starter
Mixing the ingredients
After letting everything sit for 1.5 hours
Bench folding
Optional coil fold
Dividing the bread
Preshaping
Shaping
Placing dough in banneton
Baking the bread
Comparison dutch oven vs. stone
Taught by
The Bread Code
