Watch as professional chef Molly Baz takes on the challenge of cooking with an enormous ostrich egg in this entertaining 25-minute video. Follow along as she attempts to master this unusual ingredient, applying her culinary skills to create breakfast dishes like eggs benedict with hollandaise sauce. Discover the unique properties of ostrich eggs and learn innovative cooking techniques as Baz navigates the complexities of working with this oversized egg. Gain insights into professional cooking methods and enjoy the humorous journey of a skilled chef tackling an unfamiliar ingredient.
Overview
Syllabus
Intro
Breakfast
Eggs
hollandaise
benedict
Taught by
Bon Appétit