Every Tool a Sushi Master Uses

Explore the intricate world of sushi preparation in this 20-minute video featuring chef Junichi Matsuzaki from Noz 17 in New York. Gain insight into the extensive array of specialized tools used to create a 30-course omakase dinner, from various types of knives like the Deba, Unagi Bocho, and Usuba, to unique utensils such as the Makisu, Yattoko, and Urokokaki. Learn about traditional Japanese cookware, including the Hagama Rice Cooker and Yukihira Nabe, as well as serving vessels like the Uni Box and Matchawan. Discover the purpose and technique behind each tool as Chef Matsuzaki demonstrates their use in crafting exquisite sushi dishes.