Autolysis - How You Make the Perfect Dough

Learn a simple yet powerful technique to enhance the flavor and texture of your bread and pizza doughs in this 20-minute video tutorial. Discover the science behind autolysis, exploring how enzymes like amylase and protease work to improve dough quality. Master the autolysis process, compare doughs with and without this technique, and see the results in side-by-side baking demonstrations. Gain practical tips for shaping and baking, including using a baking stone, to achieve professional-quality results at home.