Overview
Explore the differences between baking bread on a stone versus using a high-end Dutch oven in this informative 17-minute video. Learn about the dough recipe, baking setup, and techniques for both methods. Compare the preliminary results and final outcomes to determine which method produces the best bread at home. Gain insights into fermentation times, shaping techniques, and proofing methods for optimal results. Discover useful tools, flour recommendations, and additional resources for improving your bread-making skills.
Syllabus
Intro
Expectations
The dough
Baking setup
How to bake in a dutch oven
How to bake on a stone
Preliminary results
Finishing the bake
Verdict
Taught by
The Bread Code