It is a basic, public and general course in the core curriculum for international students, which requires a comprehensive, systematic and objective introduction to the basic content and knowledge of China and Chinese culture. The guiding principle for this course is to reflect comprehensively "Chinese though". "Chinese experience", and the great achievements in contemporary China's economic and social development. It is based on the following compilation concepts: systematic and comprehensive, rich and multi-dimensional, and open and sharing.
Overview
Syllabus
- 第一章 历史与地理 Chapter 1 History and geography
- 104 中华鲟 The protection of an endangered fish-Chinese sturgeon
- 第二章 经济 Chapter 2 Economy
- 301 酵母产业 Yeast industry
- 302 化工产业 Chemical industry
- 303 钢琴制造业 Piano industry
- 第三章 民生与民俗 Chapter 3 Traditions and daily life
- 501 宜昌小吃 Local street snacks
- 502 茶文化 Tea culture
- 503 柑桔之乡 Orange family
- 第四章 艺术 Chapter 4 Fine arts
- 701 土家族文化 Ethnic minority-Tujia Culture
- 第五章 科技 Chapter 5 Technology
- 901 三峡大坝 Three Gorges Project
- 第六章 期末考试 Chapter 6 Final examination
Taught by
Jing Xi, Lumeng Wang, Ping Liu, Haiyan Chen, and Junhong Liu