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XuetangX

Animal Nutrition and Feeds

via XuetangX

Overview

  The course "Animal Nutrition and Feed" combines the needs of professional job ability, is task-oriented, and reconstructs the course content. Highlight the ability construction, take feed nutrition composition analysis, feed and feed identification, feed formula design, feed processing technology, etc. as project modules, highlight the problem-oriented, engineering combination characteristics, and organically integrate learning content and course skills practice, in line with the learning cognitive law, ability increase law, student growth Law.


The course "Animal Nutrition and Feed" is rich in resources and has a wide audience. The course is based on the job construction teaching project module, and the micro-course video is produced according to each knowledge and skill point, which can effectively support learners to learn.


Syllabus

  • Module 1: Nutrient composition analysis of feed
    • 1.1 The Function and Reasonable Utilization of Proteins
    • 1.2.1 Protein and Animal Nutrition
    • 1.2.2 Operating techniques for determining crude protein in feed
    • 1.2.3 Determination of crude protein in feed
  • Module 2:Carbohydrates and Animal Nutrition
    • 2.1 The Role of Carbohydrates
    • 2.2 Carbohydrates and Animal Nutrition
    • 2.3 Utilization of coarse fibers
    • 2.4 Operating techniques for determining crude fiber in feed
    • 2.5 Determination of crude fiber in feed
  • Module 3: Fat and Animal Nutrition
    • 3.1 Fat Addition Techniques
    • 3.2 Operating techniques for determining crude fat in feed
    • 3.3 Determination of crude fat in feed
  • Module 4: Water and Animal Nutrition
    • 4.1 Determination of moisture in feed
  • Module 5: Minerals and Animal Nutrition
    • 5.1.1 Identification Techniques for Mineral Calcium and Phosphorus Deficiency Disorders
    • 5.1.2 Mineral (calcium and phosphorus) malnutrition
    • 5.1.3 Identification Techniques for Mineral Sodium, Potassium, and Chlorine Deficiency Disorders
    • 5.1.4 Mineral (calcium and phosphorus) malnutrition
    • 5.1.5 Identification techniques for mineral magnesium deficiency
    • 5.1.6 Mineral sulfur deficiency identification technology
    • 5.2.1 Mineral iron deficiency identification technology
    • 5.2.2 Mineral (iron) nutrient deficiency
    • 5.2.3 Identification technology of mineral Copper in biology nutrition deficiency
    • 5.2.4 Identification technology of mineral Copper in biology nutrition deficiency
    • 5.2.5 Mineral Manganese Deficiency Identification Techniques
    • 5.2.6 Mineral (manganese) nutrient deficiency
    • 5.2.7 Mineral Zinc Deficiency Identification Techniques
    • 5.2.8 Mineral (zinc) nutrient deficiency
    • 5.2.9 Mineral selenium deficiency identification technology
    • 5.2.10 Mineral (selenium) nutrient deficiency
    • 5.2.11 Identification Techniques for Mineral Iodine Deficiency Disorders
    • 5.2.12 Mineral (iodine) deficiency
    • 5.2.13 Determination of crude ash in feed
    • 5.2.14 Determination of total phosphorus in feed
    • 5.2.15 Determination of total phosphorus in feed
  • Module 6: Vitamins and Animal Nutrition
    • 6.1 Classification of vitamins
    • 6.2.1 Identification Techniques for Vitamin A Deficiency Disorders
    • 6.2.2 Vitamin A
    • 6.3.1 Identification Techniques for Vitamin D Deficiency Disorders
    • 6.3.2 Vitamin D
    • 6.4.1 Identification Techniques for Vitamin E Deficiency Disorders
    • 6.4.2 Vitamin E
    • 6.5.1 Vitamin K nutrition deficiency identification technology
    • 6.5.2 Vitamin K
    • 6.6 Identification Techniques for Water Soluble Vitamin Deficiency Disorders
  • Module 7: Energy feed
    • 7.1 Selection of energy feed - grain based feed
    • 7.2.1 Selection of energy feed - bran based feed
    • 7.2.2 Selection of Energy Feed - Fatty Feed
  • Module 8: Protein feed
    • 8.1 Plant based protein feed
    • 8.1.2 Protein feed detoxification technology
    • 8.2 Animal protein feed
  • Module 9: Mineral feed
    • 9.1 constant mineral feed
    • 9.2 trace mineral feed
  • Module 10: Feed additives
    • 10.1 Nutritional additives
  • Module 11: Identification of feed ingredients
    • 11.1 Identification of feed ingredients
  • Module 12: Nutritional needs and feeding standards
    • 12.1 Nutritional needs of livestock and poultry
  • Module 13: Design of full price feed formula
    • 13.1 algebraic method
    • 13.2 Cross over method
    • 13.3.1 Trial and error method
    • 13.3.2 Design of Concentrated Supplementary Feed Formula
  • Module 14: Design of concentrated feed formula
    • 14.1 Design of concentrated feed formula
  • Module 15: Feed Processing Technology
    • 15.1 Processing and modulation of ammoniated feed
    • 15.2 Processing and modulation of Silage
    • 15.3 Pellet feed processing technology
    • 15.4 Processing and modulation of micro stored feed
    • 15.5 Processing of formula feed
    • 15.6 Receipt of raw materials
    • 15.7 Full price feed processing technology
    • 15.8Full price feed processing technology
    • 15.9 Premix processing technology
    • 15.10 Pellet feed processing technology
    • 15.11 Pellet feed processing technology
  • Terminal

    Taught by

    Xinjiang Agricultural Vocational and Technical University

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