Overview
Celebrate the flavors of summer as our renowned Culinary Institute of America chefs bring you five delicious recipes, which are perfect for the season.
Syllabus
- By This Expert
- By This Expert
- 01: Grilled Endive and Pancetta Salad
- 02: Shrimp Ceviche Verde
- 03: Mexican Grilled Corn
- 04: Barbecuing Meat with Dry Rubs and Sauces
- 05: Grilled Pineapple and Banana
Taught by
Bill Briwa Previous Bio Prev Next Bio Next and Patrick Clark Previous Bio Prev Next Bio Next