<p>Celebrate the flavors of fall as our renowned Culinary Institute of America chefs bring you five delicious recipes, which are perfect for the season.</p>
Overview
Syllabus
- By This Expert
- 01: White Bean and Sausage Salad
- 02: Spicy Butternut Squash Soup
- 03: Paella Valenciana
- 04: Ragù Bolognese
- 05: Scones with Currants
Taught by
Bill Briwa
