Take full advantage of your grill with this Culinary Institute of America course filled with detailed demonstrations of techniques and recipes from around the world.
The Everyday Gourmet: How to Master Outdoor Cooking
Overview
Syllabus
- By This Expert
- By This Expert
- 01: The Art of Grilling
- 02: Grilled Vegetable Starters and Salads
- 03: Flatbreads and Pizza on the Grill
- 04: Grilling Seafood
- 05: Mediterranean-Style Grilling
- 06: Grilling Poultry
- 07: Latin American-Style Grilling
- 08: Grilling Lamb and Beef
- 09: Asian-Style Grilling
- 10: Grilling Veggie Savories and Sides
- 11: The American Tradition of Barbecue
- 12: Entertaining-Grilling for a Group
Taught by
Bill Briwa Previous Bio Prev Next Bio Next and Patrick Clark Previous Bio Prev Next Bio Next
