Discover the secret techniques of Mediterranean cooking with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.
The Everyday Gourmet: The Joy of Mediterranean Cooking
Overview
Syllabus
- By This Expert
- 01: Tastes of the Mediterranean
- 02: Butter and Cheese: Northern Italy
- 03: Classical Italian Cuisine: Central Italy
- 04: Bounty from the Sea: Southern Italy
- 05: The Everyday Joys of Olive Oil
- 06: Paella: The Landscape of Spain in a Pan
- 07: A Spanish Tradition: Tapas and Sherry
- 08: Tunisia-The Home of Harissa
- 09: Technique and Polish: Mastering Moroccan Food
- 10: Health and Wellness-A Mediterranean Diet
- 11: Sharing Abundance: The Cuisine of Greece
- 12: Tastes from the Palace Kitchens of Istanbul
- 13: A Favorite Street Food from the East
- 14: Foundations from the South of France
- 15: Fresh Catch: Seafood of the French Riviera
- 16: Bringing the Mediterranean Home
Taught by
Bill Briwa
