In this GACE 044 course you'll find all the content you need to know to pass the first subtest in the GACE Family & Consumer Sciences exam. Test I covers nutrition, consumer resources, and textiles-related subjects.
Overview
Syllabus
- Ch 1. About the GACE Test
- Ch 2. Food Safety & Storage
- Ch 3. Food Science & Contamination
- Ch 4. Overview of Food Preparation
- Ch 5. Food Processing & Digestion
- Ch 6. Sources & Functions of Nutrients
- Ch 7. Nutrition Needs Across the Lifespan
- Ch 8. Nutrition & Wellness
- Ch 9. Economics & Consumer Rights
- Ch 10. Resource Management & Consumption Behaviors
- Ch 11. Clothing Selection as a Consumer
- Ch 12. Clothing, Textiles & Technology
- Ch 13. GACE Family & Consumer Sciences Education Test I (044) Flashcards
Related Courses
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NYSTCE Family & Consumer Sciences (072): Study Guide & Practice
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GACE Family & Consumer Sciences Education Test II (045) Prep
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MTTC Family & Consumer Sciences (040): Study Guide & Practice
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WEST-E Family & Consumer Sciences Education (041): Study Guide & Practice
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MTLE Family & Consumer Sciences (Grades 5-12): Study Guide & Practice
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ORELA Family & Consumer Sciences (310): Study Guide & Practice
