This comprehensive study guide provides a convenient and quick way you can review material before taking the New York State Teacher Certification Examinations (NYSTCE) Family and Consumer Sciences exam. The lessons in this course align directly with the topics addressed on this teacher certification test. This Study.com course was last updated in 2018.
Overview
Syllabus
- Ch 1. NYSTCE Information Resources
- Ch 2. Health & Wellness
- Ch 3. Sources & Functions of Nutrients
- Ch 4. Nutrition Needs Across the Lifespan
- Ch 5. Health & Fitness Across the Lifespan
- Ch 6. Meal Planning
- Ch 7. Overview of Food Preparation
- Ch 8. Food Safety & Storage
- Ch 9. Food Production, Consumption & Distribution
- Ch 10. Food Service Careers
- Ch 11. The Development of Infants & Toddlers
- Ch 12. The Development of Preschoolers
- Ch 13. The Development of School-Aged Children
- Ch 14. The Development of Adolescents
- Ch 15. The Development of Adults
- Ch 16. Sexual Development
- Ch 17. Factors Impacting Human Development & Needs
- Ch 18. Developmental Milestones & Abnormalities
- Ch 19. The Process of Human Aging
- Ch 20. Family Characteristics & Dynamics
- Ch 21. Family Crisis, Transitions & Conflict
- Ch 22. Parenting Process
- Ch 23. Methods of Birth Control
- Ch 24. Basics of Preparing for Parenthood
- Ch 25. Pregnancy & Childbirth
- Ch 26. Family Resources
- Ch 27. Factors That Influence Housing Selection
- Ch 28. Home Design Features
- Ch 29. Clothing Selection as a Consumer
- Ch 30. Clothing, Textiles & Technology
- Ch 31. Economics & Consumer Rights
- Ch 32. Resource Management & Consumption Behaviors
- Ch 33. Career Planning & Employment
- Ch 34. Basic Career Skills
- Ch 35. Instruction & Learning Goals
- Ch 36. NYSTCE Family & Consumer Sciences (072) Flashcards
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