Are you so busy you feel like there's no way you can make dinner on a weeknight? It's time to give those takeout menus (and your credit card) a break! Take this class and we'll show you how it can be done. Join food bloggers, Laura Keogh and Ceri Marsh from Sweet Potato Chronicles as they share the secret to speedy weeknight cooking and their favourite fast recipes. In this class we'll show you how to focus on quick-cooking ingredients to prepare healthy, delicious meals on the busiest of weekdays. You'll prepare a series of easy-to-make dinners and learn the tricks to getting dinner on the table fast. This class is perfect for professionals, students or families - anyone with a packed schedule. Little to no cooking experience is required. Let's make dinner!Â
Overview
Syllabus
- Introduction
- What You'll Need
- Asparagus Egg Bake
- Cauliflower Cous Cous Bowl
- Rigatoni with Spring Onions and Peas
- Salmon Tray Bake
- Thank you!
Taught by
Ceri Marsh + Laura Keogh