Too busy for breakfast? Not anymore. Take this class and your breakfast game will never be the same. Join food bloggers, best-selling cookbook authors and breakfast obsessives, Laura Keogh and Ceri Marsh from Sweet Potato Chronicles as they share their favorite recipes and strategies. First up, stop making breakfast in the morning! In this class you’ll learn why breakfast is so important to your health and wellbeing, how to pre-prep and a create a roster of make-ahead breakfasts that will have you taking on the day like a boss. You’ll prepare a series of delicious, healthy recipes and learn how to plan, batch cook and store food safely. This class is for students, professionals, families - anyone who needs to start their day with energy (but feels like they don’t have the time). Little to no cooking experience is required for this class. Come on, let’s have breakfast!
Overview
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Syllabus
- Introduction
- Project Description
- What You Need
- Overnight Oats
- Carrot Cake Breakfast Cookies
- Chocolate Avocado Chia Pudding
- Mini Broccoli & Cheese Frittata
- Slow Cooker Banana Coconut Oats
- Thank you!
Taught by
Ceri Marsh + Laura Keogh