Description
Create these classic blossoms using James’s detailed techniques for adding texture, shading, and shaping. Build buds, stems, and petals for an overall enchanting effect that embodies spring and summer. James devotes an entire lesson to fun and fanciful variations, including ruffled poppies. Also, learn best practices in floral design and food safety as you arrange your sugar flowers around the cake.
Overview
Syllabus
- Class Preview
- Meet James Rosselle & Get Started
- Poppy Petals & Buds
- Poppy Leaves & Dusting
- Parrot Tulip Center
- Finishing the Parrot Tulip
- Fun & Fanciful Variations
- Floral Design for Cakes
Taught by
James Rosselle