Description
Using basic cookware and appliances, you can create crave-worthy meals your family will love any day of the week, and in less time! Join chefs Robin Miller and Katie Workman as they share smart, practical techniques that will help you get dinner on the table in a snap (without sacrificing an entire Sunday of prep!). Their flexible approach to meal planning will help you be more creative in the kitchen, without any fancy equipment.
Overview
Syllabus
- Class Preview
- Dutch Oven
- Skillet
- Sheet Pan
- Multi-Cooker
- Casserole Pan
Taught by
Katie Workman & Robin Miller