Description
Who doesn’t love the comfort of savory baked dishes? Let the oven do all of the cooking with these versatile dishes. The best part? For all the recipes different elements can be made in advance. This makes it all feel easier and can save you a lot of time on the day you want to serve them.
Overview
Syllabus
- Class Preview
- Leek and Gruyere Souffle
- Potato and Cheddar Pastries
- Creamy Chicken and Mushroom Cobbler
Taught by
Gemma Stafford
