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Craftsy

Big Bowls: Hearty Vegetarian Meals

via Craftsy

Overview

Description Cook your way through six different kinds of whole grains and add six new vegetable and bean dishes to your vegetarian cooking repertoire. James Beard Award-winner Martha Rose Shulman will be your guide as you build a farro bowl with savory mushroom ragout, a Mexican rice bowl with seasoned black beans, a bulgur bowl with Moroccan-spiced vegetables and much more. Discover new techniques for achieving tender beans and your fluffiest rice yet. Then learn how to poach an egg, make marinated baked tofu, and even throw together fresh salsa in minutes, for flavor-boosting additions to these meals and beyond. Make everyday cooking a little easier and a lot healthier with delectable dishes that will fill you up and please your palate!

Syllabus

  • Class Preview
  • The Iconic Big Bowl
  • Mexican Rice Bowl With Black Beans & Greens
  • Farro Bowl With Savory Mushroom Ragout
  • Quinoa Bowl With Mediterranean Beets & Greens
  • Black Rice Bowl With Mediterranean Peppers
  • Wild Rice Bowl With Winter Vegetables
  • Moroccan Bulgur Bowl With Vegetables

Taught by

Martha Rose Shulman

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