In this course, you will learn how to effectively connect and motivate your clients to achieve their nutrition and weight management objectives. As a fitness professional, it is essential to be able to evaluate client nutritional patterns. This involves understanding clients' current eating habits, any dietary restrictions or preferences, and their desired outcomes. It is also important to be able to provide nutritional guidance within an appropriate scope of practice. This involves understanding the limitations of your role as a fitness professional and providing evidence-based and appropriate nutritional guidance to help clients make informed decisions about their food choices. As a fitness professional, it is essential to be able to build rapport with clients. This course will help you learn how to establish a positive and trusting relationship with each client, understanding their needs and providing support and encouragement throughout their fitness journey. Additionally, the course will cover essentials on how to motivate clients to adopt long-term lifestyle changes. This involves providing support, encouragement, and guidance to help clients make sustainable changes to their eating and exercise habits. By motivating clients to adopt long-term lifestyle changes, you can help them achieve their goals and maintain their results over time.
By the end of the course, you will be able to:
• Evaluate client nutritional patterns.
• Provide nutritional guidance within appropriate scope of practice.
• Build rapport with clients.
• Motivate clients to adopt long-term lifestyle changes.
Nutrition and Weight Management for Fitness Professionals
National Academy of Sports Medicine (NASM) via Coursera
Overview
Syllabus
- Week 1 - Nutrition and Dietary Supplements
- Understanding the essential role of nutrition and dietary supplements is crucial for maintaining health and wellness. This week explores the impact of macronutrients and micronutrients on bodily functions, highlighting the importance of a balanced diet. It delves into the specifics of carbohydrates, proteins, and fats, as well as the vital contributions of vitamins, minerals, and water. Additionally, it examines dietary supplements, discussing their potential benefits in supporting optimal health and preventing deficiencies. Upon completion of this week’s lessons, the aspiring fitness professional will be able to:
- Week 2 - Introduction to the Science of Digestion and Metabolism
- The digestive system is vital for breaking down the food and liquids we consume, absorbing nutrients and energy, and eliminating waste. It consists of three main parts: the head and neck, the upper gastrointestinal (GI) tract, and the lower GI tract, each playing a role in digestion and absorption. Organs like the gall bladder, liver, and pancreas produce enzymes and acids to aid digestion. Physical activity can enhance intestinal motility, supporting weight control. Effective weight management involves balancing calorie intake with energy expenditure, following the first law of thermodynamics. Understanding these processes helps in maintaining overall health and fitness. Upon completion of this week’s lessons, the aspiring fitness professional will be able to:
- Week 3 - Dietary Patterns and Eating Behaviors
- Effective weight control requires a combination of practical dietary strategies and awareness of current eating patterns. Keeping a food record, reading nutritional information, and identifying mindless eating can help individuals understand their dietary habits and make necessary adjustments. Common high-calorie, low-nutritional value foods should be reduced or eliminated in favor of healthier options. Portion control is crucial, with methods such as using smaller plates and avoiding buffets being beneficial. Additionally, correctly reading food labels and making informed choices when dining out can significantly reduce calorie intake. Overall, understanding the balance between calories consumed and expended is key to successful long-term weight management. Upon completion of this week’s lessons, the aspiring fitness professional will be able to:
- Week 4 - Understanding Weight Management
- Understanding the complex relationship between body weight, body composition, and health is essential for effective weight management and disease prevention. Various diseases and conditions, including cardiovascular disease, diabetes, and certain cancers, are significantly influenced by nutrition and body composition. Factors contributing to weight gain and loss encompass environmental, behavioral, and genetic influences. Physical activity plays a pivotal role in weight management, incorporating cardiorespiratory training, resistance training, and activities of daily living. Establishing a balance between calorie consumption and expenditure is crucial to maintaining a healthy weight. Effective weight management strategies combine proper nutrition, regular physical activity, and awareness of the body's energy needs to promote overall health and prevent chronic diseases. Upon completion of this week’s lessons, the aspiring fitness professional will be able to:
- Course 4 Final Quiz and Assignment
- The final quiz assesses your knowledge and ability to apply crucial nutrition science and exercise physiology components. Throughout the course, you explored macronutrients and micronutrients, the digestive system, the science of weight control, dietary strategies for weight management, eating disorders, and physical activity strategies. This quiz will test your grasp of these concepts and prepare you for practical applications in nutrition and personal training. The final peer-reviewed assignment aims to assess your practical skills in identifying and analyzing macronutrient sources, explaining their roles in the diet, and providing recommendations for optimizing nutrient balance to support weight management goals. By completing it, you will demonstrate your understanding of the roles and sources of macronutrients in the diet and your ability to evaluate dietary plans for specific fitness goals.
Taught by
Casey DeJong
