Overview

This course delves into the intricate relationship between wine and food. Students will explore the fundamental principles of taste, flavor profiles, and sensory perception as they relate to both wine and food. Through a combination of theoretical knowledge and practical application, participants will develop a sophisticated understanding of wine and food pairing, enabling them to select and recommend complementary pairings confidently. Key Learning Outcomes: Taste Factors and Food Description: Students will acquire a comprehensive understanding of the factors that influence taste perception, including taste buds, aroma, texture, and temperature. They will also learn to accurately describe the flavors and attributes of various foods, ensuring they are well-prepared to navigate the world of food and wine pairing. Wine Attributes and Sensory Functions: Students will gain expertise in identifying and describing the key characteristics of wine, such as acidity, sweetness, tannins, body, and aroma. This in-depth knowledge will empower them to confidently explore how these attributes contribute to the overall sensory experience and how they can be influenced by factors like grape variety, terroir, and winemaking techniques. Food and Wine Pairing Principles: Students will develop a strong foundation in food and wine pairing principles. They will learn how to analyze the flavors and textures of both wine and food to identify complementary combinations. Through practical exercises and case studies, students will develop the ability to create harmonious pairings that enhance the dining experience.

Syllabus

How To Taste Food

Welcome to the first module of our culinary journey! In this module, we'll dive into the fascinating world of taste. Led by Chef Jamie Rotter, a seasoned culinary expert with a passion for education, you'll gain a deeper understanding of the five primary tastes, the art of describing flavors, and the factors that can influence our taste perception. By the end of this module, you'll be equipped with the knowledge and skills to appreciate and articulate the nuances of food in a more sophisticated way.

How to Taste Wine

Welcome to the world of wine! In this module, we'll delve into the basics of wine appreciation. We'll explore the differences between dry and sweet wines, understand the concept of body, and discuss how wine style can vary depending on where it's produced. By the end of this module, you'll have a solid foundation for exploring the vast and exciting world of wine.

Flavor Factors in Wine

In this module, we'll delve into the fascinating world of wine flavors. We'll explore the importance of diversity in wines from around the globe and discuss effective pairing strategies. Additionally, you'll develop your ability to describe wine attributes using precise language that captures the nuances of flavor and other sensory aspects.

How to Taste Food and Wine Together

In this module, we'll explore the art of pairing wine with food. We'll discuss the concept of synergy, where the flavors of wine and food complement each other. You'll learn about pairing strategies using similar and opposite flavors, and we'll cover three powerful approaches for creating delicious and harmonious pairings. By the end of this module, you'll be confident in your ability to select wines that enhance the flavors of your meals.

Planning a Wine and Food Tasting Event

In this module, we'll guide you through the process of planning a successful event. You'll learn how to articulate a unifying theme that will tie your tasting together, understand the operational needs for a smooth event, and develop a menu of food and wine pairings that will delight your guests. By the end of this module, you'll be equipped to create a wine tasting experience that your guests will remember for years to come.