Join our chef to make dumplings, or 餃子. We'll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we'll cook by steaming, frying, or boiling.
This ARTisan Dumpling Kit makes 4 batches of 20 dumplings so you can roll, stuff and pleat your way to mouthwatering masterpieces. Keep it simple with single-colored wrappers and traditional shapes, or go all out with creative patterns and unique folds.
No experience is required.
Note: We're partnering with Global Grub to deliver materials for this Dumpling-Making Event
Your Group Will:
- Make dumpling dough
- Hand-fold dumplings using the ingredients of their choice (pork or vegetable)
- Create a dumpling dipping sauce from scratch
- Eat delicious homemade dumplings
What is included:
- A private, interactive workshop led by a professional chef and instructor
- Materials shipped to participants:
- Bread Flour
- Colorful Powders Sourced from Nature:
- Green Powder (Spirulina), Purple Powder (Sweet Potato/Carrot), Yellow Powder (Turmeric), Red Powder (Beet)
- Dumpling Rolling Pin
- Round Dough Cutter
- Detailed Cooking Instructions
- Additional materials required (shopping list):
- 8 oz. Shiitake mushrooms
- 1 small carrot
- 2 ribs celery celery (single bunch fine)
- 4 scallions (probably a single bunch fine)
- 3 cloves garlic (single head fine)
- 1 ginger root
- Soy sauce
- Bottle of rice wine
- 6oz pork
- Honey
- Sesame oil
- Basics: warm water, pepper, sugar, cooking oil
