Completed
SLICING (SHIMA AJI) TREVALLY JACK
Class Central Classrooms beta
YouTube videos curated by Class Central.
Classroom Contents
How to Make Types of Sushi with Different Fish - Handcrafted - Bon Appétit
Automatically move to the next video in the Classroom when playback concludes
- 1 Intro
- 2 SCALING: (SHINKO) YOUNG GIZZARD SHAD
- 3 FILLETING: (KINMEDAI) GOLDEN EYE SNAPPER
- 4 FILLETING: (IWASHI) SARDINE
- 5 CURING: (SHINKO) YOUNG GIZZARD SHAD
- 6 CURING: (KINMEDAI) GOLDEN EYE SNAPPER
- 7 CURING: (SHIMA AJI) TREVALLY JACK
- 8 CURING: (TAKABE) YELLOW STRIPED BUTTERFISH
- 9 (TAMAGO) EGG OMELET
- 10 SLICING: (AORI IKA) BIGFIN REEF SQUID
- 11 SLICING (SHIMA AJI) TREVALLY JACK
- 12 NIGIRI: (MAGURO) BIGEYE TUNA
