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How to Make Types of Sushi with Different Fish - Handcrafted - Bon Appétit

How to Make Types of Sushi with Different Fish - Handcrafted - Bon Appétit

Bon Appétit via YouTube Direct link

CURING: (TAKABE) YELLOW STRIPED BUTTERFISH

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CURING: (TAKABE) YELLOW STRIPED BUTTERFISH

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How to Make Types of Sushi with Different Fish - Handcrafted - Bon Appétit

Automatically move to the next video in the Classroom when playback concludes
  1. 1 Intro
  2. 2 SCALING: (SHINKO) YOUNG GIZZARD SHAD
  3. 3 FILLETING: (KINMEDAI) GOLDEN EYE SNAPPER
  4. 4 FILLETING: (IWASHI) SARDINE
  5. 5 CURING: (SHINKO) YOUNG GIZZARD SHAD
  6. 6 CURING: (KINMEDAI) GOLDEN EYE SNAPPER
  7. 7 CURING: (SHIMA AJI) TREVALLY JACK
  8. 8 CURING: (TAKABE) YELLOW STRIPED BUTTERFISH
  9. 9 (TAMAGO) EGG OMELET
  10. 10 SLICING: (AORI IKA) BIGFIN REEF SQUID
  11. 11 SLICING (SHIMA AJI) TREVALLY JACK
  12. 12 NIGIRI: (MAGURO) BIGEYE TUNA

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