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(TAMAGO) EGG OMELET
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How to Make Types of Sushi with Different Fish - Handcrafted - Bon Appétit
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- 1 Intro
- 2 SCALING: (SHINKO) YOUNG GIZZARD SHAD
- 3 FILLETING: (KINMEDAI) GOLDEN EYE SNAPPER
- 4 FILLETING: (IWASHI) SARDINE
- 5 CURING: (SHINKO) YOUNG GIZZARD SHAD
- 6 CURING: (KINMEDAI) GOLDEN EYE SNAPPER
- 7 CURING: (SHIMA AJI) TREVALLY JACK
- 8 CURING: (TAKABE) YELLOW STRIPED BUTTERFISH
- 9 (TAMAGO) EGG OMELET
- 10 SLICING: (AORI IKA) BIGFIN REEF SQUID
- 11 SLICING (SHIMA AJI) TREVALLY JACK
- 12 NIGIRI: (MAGURO) BIGEYE TUNA
