Food Safety Courses

International Culinary Studio

Food Safety and Personal Hygiene in a Professional Kitchen

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.

• FutureLearn
• 2 weeks, 10 hours a week
• On-Demand
• $54.00

International Culinary Studio

Introduction to HACCP for Food Safety

Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.

• FutureLearn
• 2 weeks, 6 hours a week
• On-Demand
• $54.00

Food Science and Nutrition: From the Farm to You

31 reviews

Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world.

• FutureLearn
• 2 weeks, 2 hours a week
• On-Demand
• Free Online Course (Audit)

Improving Global Health: Focusing on Quality and Safety

10 reviews

An introduction to the emerging field of global healthcare quality.

• edX
• 10 weeks, 2-4 hours a week
• On-Demand
• Free Online Course (Audit)

Food Fermentation: The Science of Cooking with Microbes

80 ratings at edX

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

• edX
• 14 weeks, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)

Introduction To Food & Health

3 reviews

Explore innovative strategies to address global health crises through practical approaches to healthy eating, nutritional practices, and overcoming barriers to sustainable dietary changes.

• edX
• 1 week, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)

Social Justice and the New Food Activism

Explores the evolution of food activism, from market-based alternatives to critiques of organic farming, community food security, and corporate involvement, highlighting limitations and new directions in the movement.

• YouTube
• 1 hour 13 minutes
• On-Demand
• Free Video

Algorithmic Accountability - Designing for Safety

Explore algorithmic accountability in vital services, emphasizing design strategies for safer AI systems and the importance of human oversight in planning, monitoring, and failure analysis.

• YouTube
• 1 hour 13 minutes
• On-Demand
• Free Video

Feeding 10 Billion by 2050 - Creating a Sustainable and Healthy Food Future

Explore sustainable food production, consumption, and environmental impacts to feed 10 billion by 2050. Learn about nutritious food amplification, waste prevention, and supply security while protecting our planet.

• YouTube
• 1 hour 1 minute
• On-Demand
• Free Video

Rebuilding Our Relationship with Food

321 ratings at Coursera

Explore the science of food cravings, learn mindful eating and self-compassion, and develop strategies to rebuild a healthy relationship with food in our changing food environment.

• Coursera
• 8 hours 19 minutes
• On-Demand
• Free Online Course (Audit)

Introduction to Food and Our Environment

162 ratings at Coursera

This course is designed to help learners around the world become more sustainable eaters.

• Coursera
• 5 hours 33 minutes
• On-Demand
• Free Online Course (Audit)

Introduction to Food and Health

Explore innovative strategies to address global health crises through practical approaches to healthy eating, benefiting both physicians and patients.

• Independent
• On-Demand
• Free Online Course

Pediatric Grand Rounds (RECORDING) Lessons Learned in Quality, Safety, and Service in 4-Years at Stanford Children�s Health

Explore implementation science approaches for reducing serious safety events and hospital-acquired conditions in pediatric care, with insights from Stanford Children's Health's 4-year journey.

• Independent
• On-Demand
• Free Online Course

Stanford Seminar - Failures & Where to Find Them: Considering Safety as a Function of Structure

Explore autonomous systems safety, from structured driving environments to unstructured scenarios, using failure identification and anomaly detection techniques for robust decision-making.

• YouTube
• 1 hour
• On-Demand
• Free Online Course

Is a Calorie a Calorie? The Impact of Processed Food on Health and Weight

Explore the impact of different food sources on health and weight with experts discussing the complexities of nutrition, processed foods, and the "calorie is a calorie" debate.

• YouTube
• 1 hour 40 minutes
• On-Demand
• Free Video