International Culinary Studio Courses

Introduction to Emerging Technologies in a Professional Kitchen

Discover how technologies can improve efficiency and control processes within professional kitchens.

• FutureLearn
• 2 weeks, 3 hours a week
• On-Demand
• $54.00

Introduction to HACCP for Food Safety

Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.

• FutureLearn
• 2 weeks, 6 hours a week
• On-Demand
• $54.00

Introduction to Menu Engineering

Discover how to maximise your profits by engineering a fully optimised, revenue-boosting menu.

• FutureLearn
• 2 weeks, 3 hours a week
• On-Demand
• $54.00

How to Launch Your Own Food Product

Gain the skills to research, design, and market a food product and develop your own successful business opportunity.

• FutureLearn
• 5 weeks, 3 hours a week
• On-Demand
• $54.00

Mastering the Culinary Art of Plating

Discover how improving your food plating knowledge and techniques can give every dish on your menu the wow factor.

• FutureLearn
• 2 weeks, 3 hours a week
• On-Demand
• $54.00

A Beginner’s Guide to Basic Cooking Skills

Learn the fundamentals of cooking with an introduction to a range of methods and techniques to prepare delicious meals with ease.

• FutureLearn
• 5 weeks, 5 hours a week
• On-Demand
• $54.00

How to Manage Food Costing in the Catering and Restaurant Industry

Develop your food costing skills and learn how to improve your food ordering systems and kitchen management.

• FutureLearn
• 2 weeks, 4 hours a week
• On-Demand
• $54.00

Food Safety and Personal Hygiene in a Professional Kitchen

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.

• FutureLearn
• 2 weeks, 10 hours a week
• On-Demand
• $54.00

Introduction to Sustainable Practices in Food Service

Create a more sustainable food service business and make a difference to your bottom line, your stakeholders, and the environment.

• FutureLearn
• 2 weeks, 10 hours a week
• On-Demand
• $54.00

Professional Knife Skills

Certify your chef knife skills and learn how to prepare food safely and quickly using professional knife training techniques.

• FutureLearn
• 2 weeks, 6 hours a week
• On-Demand
• $54.00