Food Safety Courses

Food Microbiology for Safe and Sustainable Food Systems

Explore the science of food microbes, from beneficial applications to safety concerns, learning to identify contaminants, prevent spoilage, and implement effective control measures for sustainable food systems.

• Swayam
• 8 weeks
• On-Demand
• Free Online Course

IGNOU;  Chhattisgarh Swami Vivekanand Technical University

Safety In Construction Industry

Learn essential safety practices for construction sites, including risk assessment, scaffolding, demolition, working at heights, and safety in civil structures. Gain skills to plan, evaluate, and manage hazardous construction environments.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

IIT Kharagpur;  NPTEL

Safety and Risk Analytics

Learn advanced safety and risk analytics techniques for systems lifecycle, covering data integration, visualization, performance evaluation, predictive modeling, and decision-making in various industries.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

IIT Kharagpur;  NPTEL

Modern Food Packaging Technologies: Regulatory Aspects and Global Trends

Explore modern food packaging technologies, regulatory aspects, and global trends. Learn about materials, testing, special methods, and industry innovations for career advancement in packaging.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

Chongqing Vocational Institute of Engineering

Basics of Occupational health and safety

Master essential occupational health and safety principles, from hazard identification to preventive measures, while developing multilingual competency in safety management and workplace wellness.

• XuetangX
• On-Demand
• Free Online Course

Road safety in the Caribbean region: safe infrastructure

6 ratings at edX

Learn and explore the good practices and methodologies for a safer road design for all users.

• edX
• 1 week, 2-4 hours a week
• On-Demand
• Free Online Course (Audit)

Food for Thought: The Relationship Between Food, Gut and Brain

5 ratings at edX

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

• edX
• 5 weeks, 4-10 hours a week
• On-Demand
• Free Online Course (Audit)

IIT Kharagpur;  NPTEL

Cooling Technology: Why and How utilized in Food Processing and allied Industries

Explore thermal processing in food industries, covering cooling technologies, refrigeration cycles, and preservation methods for enhanced product quality and shelf life.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

Indonesia Cyber Education Institute

Beauty Food and Cosmeceuticals

Explore the science behind beauty foods and cosmeceuticals, from traditional herbs to marine ingredients, with focus on Indonesian innovations like tempeh and modern trends in skincare formulation.

• XuetangX
• On-Demand
• Free Online Course

Impact of Flow of Fluids in Food Processing and Preservation

Master fluid dynamics fundamentals and their practical applications in food processing, from basic flow equations to specialized concepts like psychrometry and non-Newtonian fluids.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

Suan Dusit University

อาหารอาเซียน | ASEAN FOOD

อาหารอาเซียน ASEAN FOOD _หลักสูตรการประกอบอาหารของประเทศกลุ่มประชาคมเศรษฐกิจอาเซียน (AEC)

• ThaiMOOC
• On-Demand
• Free Online Course

BBC Good Food

Healthy Cooking Made Easy with BBC Good Food

Ready to cook yourself healthy? Learn how to prepare nourishing and delicious meals with BBC Good Food’s brand-new course

• FutureLearn
• 5 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

National Oceanography Centre

Ocean Science in Action: Addressing Marine Ecosystems and Food Security

Explore how innovative marine technologies can tackle the challenges of the sustainable management of marine ecosystems

• FutureLearn
• 4 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

EIT Food;  Queen's University Belfast

Revolutionising the Food Chain with Technology

Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth. On this course, you’ll learn how the food sector can respond to these challenges by adopting innovative te…

• FutureLearn
• 5 weeks, 4 hours a week
• On-Demand
• Free Online Course (Audit)

EIT Food;  Queen's University Belfast

Understanding Food Supply Chains in a Time of Crisis

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

• FutureLearn
• 2 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)