Learn about the evolving field of beauty foods and cosmeceuticals in this comprehensive course that explores historical trends, modern developments, and future innovations in the cosmetic industry. Discover the science behind plant essential oils, herbal ingredients, and marine-derived compounds used in skincare products. Examine molecular bioassays and screening methods for evaluating cosmeceutical effectiveness. Delve into unique topics like Indonesian tempeh-based cosmetics, fermented beauty products, and placenta cosmeceuticals through detailed case studies and journal references. Master the intersection of nutrition, cosmetics, and pharmaceutical science while gaining insights into emerging trends and future directions in the cosmeceutical industry.
Overview
Syllabus
- INTRODUCTION TO BEAUTY FOODS AND COSMECEUTICALS
- TRENDS IN BEAUTY FOODS AND COSMECEUTICALS: FROM PAST TO PRESENT
- TRENDS IN COSMECEUTICAL INDUSTRY : PLANT ESSENTIAL OIL SKINCARE
- SCREENING AND MOLECULAR BIOASSAYS IN COSMECEUTICALS
- TRENDS IN HERBAL COSMECEUTICALS
- STUDY CASE IN HERBAL COSMECEUTICALS (JOURNAL REFERENCE)
- TRENDS IN MARINE COSMECEUTICALS
- STUDY CASE IN MARINE COSMECEUTICALS (JOURNAL REFERENCE)
- TRENDS IN FERMENTED COSMECEUTICALS: INDONESIAN TEMPEH (PART 1)
- TRENDS IN FERMENTED COSMECEUTICALS: INDONESIAN TEMPEH OIL (PART 2)
- STUDY CASE IN FERMENTED COSMECEUTICALS (JOURNAL PAPER)
- TRENDS IN PLACENTA COSMECEUTICALS
- STUDY CASE IN PLACENTA COSMECEUTICALS
- FUTURE COSMECEUTICALS
Taught by
Yanti, Ph. D.
