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Explore a wide range of free and certified Food production online courses. Find the best Food production training programs and enhance your skills today!
Discover how Copia's innovative technology combats hunger by redirecting surplus food to those in need. Learn about Komal Ahmad's journey as a social entrepreneur and her impact on food waste reduction.
Explore the interconnections between food, energy, and water systems, examining scientific insights and policy approaches for sustainable resource management and security.
Exploring integrated approaches for sustainable water, energy, and food management through improved governance and Earth observations, aligning with Future Earth's interdisciplinary goals.
Explore how faith communities collaborate with diverse groups to create more just, equitable, and sustainable food systems, addressing food insecurity and advocating for social change.
Exploring how faith communities collaborate with diverse groups to create more just, equitable, and sustainable food systems through local efforts, policy advocacy, and climate justice initiatives.
Explore how food, agriculture, and economics have shaped history and learn about sustainable solutions for a better future in food production and consumption.
Explore the hidden effects of food insecurity on mental health in families, examining stigma, cultural factors, and potential solutions for various age groups and demographics.
Explore the devastating impacts of food insecurity on mental health, examining chronic stress, stigma, and potential solutions. Learn about human-centered approaches to addressing poverty and inequality.
NYC restaurant owners and industry leaders discuss the pandemic's impact on food services, strategies for recovery, and the future of hospitality in a post-COVID world.
Explore food and land justice in Hawaii, examining indigenous perspectives, sustainable practices, and cultural connections to promote equitable and resilient food systems.
Exploring Hawaii's food sovereignty, land rights, and cultural restoration efforts through Native Hawaiian perspectives and activism for self-sufficiency and aloha 'āina.
Renowned food writers discuss how culinary literature illuminates culture, history, and personal experiences, offering insights into diverse cuisines and the art of food writing.
Exploring Native food sovereignty, challenges faced by Indigenous communities, and efforts to build resilient, sustainable food systems while preserving cultural identity and traditional knowledge.
Explore the role of food biotechnology in sustainable agriculture with experts discussing global perspectives, consumer behavior, genetic literacy, and science communication.
Explore the intersection of hunger and racial equity, examining policies, perceptions, and strategies to combat food insecurity and poverty through expert insights and collaborative solutions.
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