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Introduction
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Classroom Contents
Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal
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- 1 Introduction
- 2 Why this book
- 3 What surprised you
- 4 Changing mindset
- 5 Climate crisis
- 6 Local food
- 7 Land reform
- 8 Agriculture is expensive
- 9 Junk food
- 10 Personal choices
- 11 Policy change
- 12 Hope
- 13 Examples
- 14 Agroecology
- 15 The most important work
- 16 Viewer questions
- 17 Race and food
- 18 Bad ultraprocessed food
- 19 A just food system
