Your Table Is Ready - Reopening New York City Food and Hospitality

Explore the impact of the COVID-19 pandemic on New York City's food and hospitality industry in this 56-minute panel discussion hosted by The Aspen Institute. Gain insights from restaurant owner-chefs Amanda Cohen of Dirt Candy and Russell Jackson of Reverence, as well as Jonathan Tisch, former Chairman of NYC & Company and CEO of Loews Hotels. Discover how these industry leaders navigated the challenges of the pandemic, supported their staff, and contributed to the national restaurant industry's recovery efforts. Learn about the requirements and timeline for restoring the city's pre-pandemic vibrancy, and envision the future landscape of the hospitality industry. Moderated by Corby Kummer, Executive Director of the Aspen Institute's Food & Society Program, the discussion also touches on the recently published "Safety First" report, which provides comprehensive guidelines for protecting restaurant workers and diners as establishments reopen.