The Journey of Chocolate: From Ancient Rituals to Modern Delights

Embark on a captivating 15-minute journey through the rich history and intricate world of chocolate in this TEDxSarajevo talk. Discover the ancient origins of chocolate dating back over 5,000 years to the Mayans and its revered status among the Aztecs. Follow its introduction to Europe in the 16th century and subsequent evolution into solid bars through innovations like Dutch cocoa and milk chocolate. Gain insight into the complex process of chocolate-making, from bean to bar, while exploring important issues such as labor exploitation and environmental impact. Compare industrial and artisanal chocolate production methods, emphasizing the significance of quality. Learn about the four main types of chocolate: dark, milk, white, and ruby. Conclude with guidance on how to mindfully taste chocolate, allowing for a deeper appreciation of its journey and complexities. Speaker Merjem Hamzić, a Libyan-born Bosnian entrepreneur, shares her transition from corporate banking to founding Bashka Chocolatier, offering a unique perspective on artisanal chocolate-making and the pursuit of passion.